Prosciutto Crudo ( Raw Ham)

Raw ham is a typical Italian cured meat obtained from dry salting of the leg of the pig, in particular from animals that have reached a weight of around 130 kg. The meat is carefully massaged by hand,  trimmed to give it the desired shape and then is spiced according to our ancient recipe. The drying period of the ham exceeds 180 days, and it is the most delicate phase, from which the goodness of the product will depend.